Turkish Restaurant in Sudbury

Menu

Select your delicious Food Menu

Chilled Appetisers

COLD MIXED MEZE £12.50

Hummus, Cacik, Saksuka, Kisir

  • Chilled Appetisers
ALI NAZIK (GF) (V) £4.50

Yogurt, aubergine, garlic and olive oil

  • Chilled Appetisers
TARAMA £4.00

Smoked cod roe mousse, finished with a lemon juice and garlic dressing

  • Chilled Appetisers
HUMMUS (GF)(VF)(V) £4.00

Mashed chickpeas blended with tahini, finished with olive oil, lemon juice and garlic

  • Chilled Appetisers
YAPRAK SARMA (VINE LEVES) (V) £4.00

Stuffed vine leaves with rice & pine kernels

  • Chilled Appetisers
KISIR (V) £5.00

Bulgur (wheat), tomato sauce, celery, herbs and spring onions

  • Chilled Appetisers
SAKSUKA (GF)(VF)(V) £4.50
  • Chilled Appetisers
CACIK (GF)(V) £4.00
  • Chilled Appetisers
MIX CHEESE PLATTER (V) £6.50

Goat Cheese, Gouda Cheese, Mozzarella and Feta cheese served with olive oil

  • Chilled Appetisers
MELON & CHEESE PLATTER (V) £6.50

A perfectly sliced portion of melon & feta cheese

  • Chilled Appetisers
OLIVES (GF)(VF)(V) £ 3.50

A selection of mixed olives marinated in olive oil and mixed herb dressing

  • Chilled Appetisers

Main Courses

LAMB KOFTE £10.90

Hand minced lamb fused with red peppers, onions, parsley and mixed spices, grilled over charcoal.

  • Main Courses
LAMB CHOPS £15.90

Tender lamb chops seasoned and grilled over charcoal.

  • Main Courses
CHICKEN KOFTE £10.90

Hand minced chicken fused with red peppers, onions, parsley and mixed spices, grilled over charcoal.

  • Main Courses
MIX SHISH £13.90

Marinated chunky pieces of half lamb and half chicken, cooked to perfection over hot charcoal.

  • Main Courses
LAMB SHISH £13.90

Marinated chunky pieces of lamb, cooked to perfection over hot charcoal.

  • Main Courses
MEAT BALLS £10.90

Ground meat rolled into small balls, minced onion, eggs, butter and Halep Sauce.

  • Main Courses
LAMB SHANK (KLEFTIKO) £13.90

Slow cooked lamb shank with boiled potato, carrot, celery first marinated in garlic, olive oil and lemon juice.

  • Main Courses
LAMB RIBS 14.90

Succulent lamb ribs grilled over charcoal

  • Main Courses
CHICKEN WINGS £10.90

Marinated chicken wings grilled over charcoal.

  • Main Courses
CHICKEN SHISH £10.90

Marinated chunky pieces of chicken, cooked to perfection over hot charcoal

  • Main Courses

From The Sea

CRISPY CALAMARI £13.90

Fresh pieces of battered squid perfectly crisp on the outside and soft on the inside, served with homemade tartar sauce

  • From The Sea
GRILLED SEA BASS £13.90

A fillet of wild Sea bass cooked to perfection over hot charcoal. Served with chips or rice and a slice of lemon.

  • From The Sea
GRILLED SALMON £13.90

A fillet of Salmon cooked to perfection over hot charcoal. Served with chips or rice and slice of lemon.

  • From The Sea

Steaks

RIBEYE STEAK £22.90

A succulent 12 oz. 28 days dry aged rib eye of beef. Served with asparagus and mashed potatoes.

  • Steaks
SIRLOIN STEAK £21.90

A juicy 12 oz. 28 days dry aged sirloin of beef. Served with asparagus and mashed potatoes.

  • Steaks
T-BONE STEAK £23.90

A delicious 21 oz bone-in steak has a tasty sirloin on one side and tender fillet on the other. It’s a big, flavoursome cut for those who love their meat. Served with asparagus and mashed potatoes.

  • Steaks

Special From The Grill

ALI NAZIK KEBAB £12.50

Lean tender minced lamb cooked to perfection over hot charcoal chopped on a bed of special Ali Nazik Sauce, toped with Halep Sauce and drizzled with butter

  • Special From The Grill
ISKENDER CHICKEN SHISH £12.90

Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter

  • Special From The Grill
ISKENDER LAMB SHISH £14.90

Lean, tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter

  • Special From The Grill
ISKENDER CHICKEN KOFTE £12.50

Marinated mince chicken seasoned with garlic and grilled over charcoal on a bed of bread topped with tomato sauce, then drizzled with butter served with yoghurt

  • Special From The Grill
ISKENDER LAMB KOFTE £12.50

Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter

  • Special From The Grill

CHEF`S SPECIALS

CHEDDAR CHICKEN KOFTE £11.90

Hand minced chicken with red peppers, onions, parsley and mixed herbs; cooked to perfection ocer red charcoal. Served cheddar sauce.

  • CHEF’S SPECIALS
CHEDDAR LAMB KOFTE £11.90

Hand minced chicken with red peppers, onions, parsley and mixed herbs; cooked to perfection ocer red charcoal. Served cheddar sauce.

  • CHEF’S SPECIALS
CHEDDAR CHICKEN SHISH £12.90

Marinated chunky pieces of chicken, cooked to perfection over hot charcoal. It will be served perfectly with a cheaddar sauce.

  • CHEF’S SPECIALS
CHEDDAR LAMB SHISH £13.90

Marinated chunky pieces of lamb, cooked to perfection over hot charcoal. It will be served perfectly with a cheaddar sauce.

  • CHEF’S SPECIALS

Vegetarian

ASPARAGUS VEGAN (GF)(VF)(V) £13.90

A healthy and tasty vegetable casserole of asparagus, celery, artichoke, courgette, red pepper, cherry tomatoes and garlic. Served with rice.

  • Vegetarian
MIXED VEGETABLES (V) £12.90

Kizartma-Fried aubergine, courgette, green peppers, potatoes with light tomato sauce base & yoghurt. Served with rice

  • Vegetarian
FALAFEL WITH HUMMUS (VF)(V) £10.90

Spiced & herbed broad beans and chickpeas fitter with sesame served with rice and hummus

  • Vegetarian
HALLOUMI KEBAB £11.90

Slices of halloumi kissed by the flames of the grill.

  • Vegetarian
SAUTÉED MUSHROOM & ASPARAGUS (GF)(VF)(V) £12.90

A mushroom, asparagus and fresh vegetables cooked in olive oil and covered in a tasty tomato sauce. Served with rice.

  • Vegetarian

Kid`s Menu

Served with fries and any juice
Apple • Orange • Pineapple • Cranberry